Great batch cocktail for a gathering or BBQ
Ingredients:
- 1 C Turnbull Bay Spiced Rum
- 1/2 C Turnbull Bay Silver Rum
- 2 1/2 C fresh pineapple juice
- 1 C fresh orange juice
- 1/4 C fresh lime juice
- 2 Tbsp simple syrup
- few drops citrus bitters
- 1 C Ginger Ale
- 1 C Lemon Lime soda
Sugar Rim:
- Simple syrup
- Cinnamon Sugar for rim
- Pineapple wedges for garnish
Preparation:
Use fresh pressed/squeezed juices if possible for fresher flavor. Combine the rum, juices, simple syrup and bitters in a pitcher without ice. Let chill a few hours before serving to blend the flavors. When ready to serve pour into a large pitcher, Sangria style pitcher works great, then top with the ginger ale and soda. Fill glasses with ice and pour in punch, garnish with a pineapple wedge.
Presentation:
On the rocks
Glass:
Rocks glass
credit: www.pineappleandcoconut.com/recipes/pineapple-rum-punch/