Local variation of the French 75

Ingredients:

• ¾ oz New Smyrna Shine
• ½ oz Fresh lemon juice
• ¼ oz rock candy syrup
• 2-3 oz Sparkling Rosé

Preparation:

Combine moonshine, syrup, and lemon juice in a cocktail shaker filled with ice. Shake vigorously and strain into an iced champagne glass. Top up with Sparkling Rosé. Stir gently..

Glass:

Champagne flute