A tropical cocktail that makes you feel like you are on vacation
Ingredients:
- 1-1/2oz Turnbull Bay Vanilla Rum
- 2oz Pineapple juice
- 1/2oz Hazelnut Liquor
- 3/4oz Orange Juice
- Splash of soda
Preparation:
Combine rum, pineapple, orange and hazelnut into a shaking tin. Fill halfway with ice and shake.
strain into glass with ice. Top with a splash of soda and garnish with a mint sprig.
strain into glass with ice. Top with a splash of soda and garnish with a mint sprig.
Presentation:
On the rocks
Glass:
Collins glass
credit: www.townandcountrymag.com/leisure/drinks/g2737/rum-cocktails/?slide=12