A delicious pre-Prohibition tipple
- 2 oz Callalisa Creek Whiskey
- 1 oz Fresh lemon juice
- 1 oz Simple syrup
- ½ oz red fruity red wine
Combine whiskey, lemon juice, and simple syrup in a cocktail shaker. Fill with ice, cover, and shake until outside of shaker is frosty, about 30 seconds. Strain into a glass filled with fresh ice. Gently pour 1/2 ounce fruity red wine (such as Shiraz or Malbec) over the back of a spoon held just above the drink’s surface so wine floats on top.