Sugar Works Distillery

Corn Money

Classic cocktail of the deep south


  • 2 (2-inch) pieces orange peel
  • ¾ teaspoon cane syrup, such as Steen’s
  • ¾ teaspoon water
  • 6 drops Bittermen’s Xocolatl Mole Bitters
  • 2½ ounces New Smyrna Shine
  • Garnish: orange peel


In a cocktail shaker, add orange peel, cane syrup, ¾ teaspoon water, and bitters. Muddle until fragrant. Add ice and whiskey, and stir until cold. Strain into a glass of fresh ice, and serve with an orange peel, if desired.



Rocks glass