A delightfully chocolate twist on the classic

Ingredients:

• 1 ½ oz Callalisa Creek Whiskey
• 1 tsp. Simple syrup
• 3 Dashes mole bitters
• Dark chocolate
• Luxardo cherries
• Pink Himalayan salt
• Large square ice cube

Preparation:

Your glasses will need to be prepared in advance. In a Double boiler melt the chocolate. Once melted rim your glass in the chocolate, followed by the pink Himalayan salt, with a short break in between.

Combine simple syrup, bitters and then whiskey in a rimmed rocks glass. Stir a few time to mix. Add large ice cube and stir 37 times to provide adequate dilution. Garnish with Luxardo cherries.

Glass:

Rocks Glass