Sugar Works Distillery

Bourbon Brunch

Playful brunch cocktail


  • 4 slices of thick cut bacon
  • ¼ tsp cayenne pepper
  • ¼ tsp brown sugar
  • ¼ tsp brown sugar
  • 2 Eggo mini-waffles


  • 4oz Callalisa Creek Whiskey
  • 4mml pure maple syrup
  • 2oz apple cider
  • 1 oz Goslings ginger beer


Cook bacon on rack in oven at 350 for 25 minutes. Rub with cayenne pepper, brown sugar, and maple syrup and bake for another 5-10 minutes in oven. Slit mini Eggo waffle and toast until golden brown. Combine drink ingredients in two glass and stir together. Garnish with cooked mini-waffles and bacon strips


Rocks glass