Fun moonshine cocktail

Ingredients:

• 1 ½ c New Smyrna Shine
• 4 ½ c Water
• 1 c Sugar
• 12 oz Frozen lemonade
• 1 ½ c Blueberries
• 1 Bottle sparkling lemonade

Preparation:

Bring water and sugar to a gentle boil to dissolve sugar and then cool for 5-10 minutes. Blend blueberries with 3/4 cup sugar water until smooth. Combine with moonshine and remaining water and freeze overnight. Serve in glass, top with lemonade and garnish with a lemon wheel.

Glass:

Pint Mason jar