Sugar Works Distillery

Blue Lemon Slush

Fun moonshine cocktail


  • 1 ½ c New Smyrna Shine
  • 4 ½ c Water
  • 1 c Sugar
  • 12 oz Frozen lemonade
  • 1 ½ c Blueberries
  • 1 Bottle sparkling lemonade


Bring water and sugar to a gentle boil to dissolve sugar and then cool for 5-10 minutes. Blend blueberries with 3/4 cup sugar water until smooth. Combine with moonshine and remaining water and freeze overnight. Serve in glass, top with lemonade and garnish with a lemon wheel.


Pint Mason jar