Where beer and bourbon intersect
- ¼ cup fresh blackberries
- Juice of ½ lemon
- 6 fresh mint leaves
- 2 teaspoons raw sugar
- 2 ounces Callalisa Creek whiskey
- 2 ounces wheat beer
Muddle fresh blackberries, lemon juice, mint leaves and sugar in a highball glass. Stir in the whiskey. Add ice (crushed if possible) and top with wheat beer. If you’re feeling fancy, cut a wooden skewer so that it’s slightly taller than your glass. Thread 4-5 blackberries onto the skewer and add it to your cocktail along with a sprig of fresh mint.