- 2 oz Turnbull Bay Vanilla Rum
- 1 oz Almond Liqueur
- Splash Pineapple Juice
- Splash Cranberry Juice
- Garnish with Orange, lime, or pineapple
In a cocktail shaker chilled with ice, shake the vanilla rum, almond liqueur, pineapple juice and cranberry juice. Strain into a glass filled with ice. It will be a little frothy on top if shaken well. Garnish with desired citrus, sip and enjoy.
For a little added twist, scrape a bit of the paste from the vanilla pod in the bottle and mix it into the cocktail recipe.
On the rocks