Sugar Works Distillery

Vanilla Sea Breeze

Poolside delight


Ingredients:

  • 2  oz Turnbull Bay Vanilla Rum
  • 1 oz Almond Liqueur
  • Splash Pineapple Juice
  • Splash Cranberry Juice
  • Ice
  • Garnish with Orange, lime, or pineapple

Preparation:

In a cocktail shaker chilled with ice, shake the vanilla rum, almond liqueur, pineapple juice and cranberry juice. Strain into a glass filled with ice. It will be a little frothy on top if shaken well. Garnish with desired citrus, sip and enjoy.
For a little added twist, scrape a bit of the paste from the vanilla pod in the bottle and mix it into the cocktail recipe.

Presentation:

On the rocks

Glass:

Collins glass

 

credit: www.passthesushi.com/vanilla-sea-breeze-cocktail/