Sugar Works Distillery

Spiced Rosemary Pear

A comfort cocktail with flavors of the fall


Ingredients:

  • 1-1/2oz Turnbull Bay Spiced Rum
  • 1-1/2oz Pear puree
  • 1 oz Rosemary Syrup
  • 1 oz Lemon Juice
  • Splash of soda

Preparation:

Combine spiced rum, pear puree, rosemary syrup and lemon juice into a shaking tin. Fill halfway with ice and shake.
strain into glass with ice. Top with a splash of soda and garnish with a rosemary and cinnamon stick.
Rosemary syrup – 32oz freshly made simple syrup steeped with 10 sprigs of rosemary then finely strained.

Presentation:

On the rocks

Glass:

Stemless wine glass

 

credit: mind-over-batter.com/boozy-drinks-2/rosemary-pear-spiced-rum-cocktail/