Sugar Works Distillery

Spiced Pineapple Rum Punch

Great batch cocktail for a gathering or BBQ


Ingredients:

  • 1 C Turnbull Bay Spiced Rum
  • 1/2 C Turnbull Bay Silver Rum
  • 2 1/2 C fresh pineapple juice
  • 1 C fresh orange juice
  • 1/4 C fresh lime juice
  • 2 Tbsp simple syrup
  • few drops citrus bitters
  • 1 C Ginger Ale
  • 1 C Lemon Lime soda

Sugar Rim:

  • Simple syrup
  • Cinnamon Sugar for rim
  • Pineapple wedges for garnish

Preparation:

Use fresh pressed/squeezed juices if possible for fresher flavor. Combine the rum, juices, simple syrup and bitters in a pitcher without ice. Let chill a few hours before serving to blend the flavors. When ready to serve pour into a large pitcher, Sangria style pitcher works great, then top with the ginger ale and soda. Fill glasses with ice and pour in punch, garnish with a pineapple wedge.

Presentation:

On the rocks

Glass:

Rocks glass

 

credit: www.pineappleandcoconut.com/recipes/pineapple-rum-punch/