Local variation of the French 75
- ¾ oz New Smyrna Shine
- ½ oz Fresh lemon juice
- ¼ oz rock candy syrup
- 2-3 oz Sparkling Rosé
Combine moonshine, syrup, and lemon juice in a cocktail shaker filled with ice. Shake vigorously and strain into an iced champagne glass. Top up with Sparkling Rosé. Stir gently..