Sugar Works Distillery

Paid Vacation Days

A tropical cocktail that makes you feel like you are on vacation


Ingredients:

  • 1-1/2oz Turnbull Bay Vanilla Rum
  • 2oz Pineapple juice
  • 1/2oz Hazelnut Liquor
  • 3/4oz Orange Juice
  • Splash of soda

Preparation:

Combine rum, pineapple, orange and hazelnut into a shaking tin. Fill halfway with ice and shake.
strain into glass with ice. Top with a splash of soda and garnish with a mint sprig.

Presentation:

On the rocks

Glass:

Collins glass

 

credit: www.townandcountrymag.com/leisure/drinks/g2737/rum-cocktails/?slide=12