Tropical variation on a daiquiri
- 1 oz Turnbull Bay silver rum
- ½ oz Fresh lime juice
- ½ oz Simple syrup
- Fresh mango to taste
- 1 Egg white
- Salt rim of glass
Add all ingredients into shaker and do a long dry vigorous shake for at least 30 seconds creating a velvety foam. Then add ice in and shake a second round to dilute and chill.
Strain into a chilled coupe with a salted rim.