Sugar Works Distillery

Hot Butter-ed Sugar Toddy

A twist on a classic winter cocktail.


Ingredients:

  • 1 oz rum
  • 3/4 oz brown sugar syrup
  • Slice of whipped holiday butter
  • Pipping hot water

Preparation:

Add all ingredients expect hot water into mug. Stir and then slowly pour hot water over top in a Irish coffee Mug. Garnish with an orange peel decorated with cloves.