Sugar Works Distillery

Cinnamon Whiskey Sour

The fall twist on the classic cocktail is perfect for your next cocktail party!


Ingredients:

  • 2 oz Shark Bite Cinnamon Whiskey
  • 1/2 oz fresh lemon juice
  • 3/4 oz simple syrup

Preparation:

Combine combine cinnamon whiskey, lemon juice and simple syrup into a shaking tin filled with ice and shake until cold.
Strain into glass with ice. Garnish with cinnamon stick.
Rosemary syrup – 32oz freshly made simple syrup steeped with 10 sprigs of rosemary then finely strained.

Presentation:

On the rocks

Glass:

Rocks glass

 

credit: www.cakenknife.com/cinnamon-whiskey-sour/