A delightfully chocolate twist on the classic
- 1 ½ oz Callalisa Creek Whiskey
- 1 tsp. Simple syrup
- 3 Dashes mole bitters
- Dark chocolate
- Luxardo cherries
- Pink Himalayan salt
- Large square ice cube
Your glasses will need to be prepared in advance. In a Double boiler melt the chocolate. Once melted rim your glass in the chocolate, followed by the pink Himalayan salt, with a short break in between.
Combine simple syrup, bitters and then whiskey in a rimmed rocks glass. Stir a few time to mix. Add large ice cube and stir 37 times to provide adequate dilution. Garnish with Luxardo cherries.