Sugar Works Distillery

Black-beery Whiskey Smash

Where beer and bourbon intersect


Ingredients:

  • ¼ cup fresh blackberries
  • Juice of ½ lemon
  • 6 fresh mint leaves
  • 2 teaspoons raw sugar
  • 2 ounces Callalisa Creek whiskey
  • 2 ounces wheat beer

Preparation:

Muddle fresh blackberries, lemon juice, mint leaves and sugar in a highball glass. Stir in the whiskey. Add ice (crushed if possible) and top with wheat beer. If you’re feeling fancy, cut a wooden skewer so that it’s slightly taller than your glass. Thread 4-5 blackberries onto the skewer and add it to your cocktail along with a sprig of fresh mint.

 

Glass:

Rocks glass

 

credit: domesticate-me.com